What is the difference between a taco and a gordita

The major drawback with the Gordita is that it sometimes drips off and can mess your clothes especially if you were dressed for an occasion. So generally the Gordita looks messy in the eye but covers for all that in its great crunchy taste.

Why let little inconveniences like getting a little dirt on your shirt get in the way of a great taste? So in conclusion, it all comes down to preference when choosing between a Gorditaor a Chalupa. Both have features that complement each other.

Either choice you make will give you a tasty Mexican cuisine from Taco Bell. Gorditas and Chalupasare not made until you order them so you know it is fresh. And it takes between three and five minutes to get your order ready. You do not have to wait for long. If you have any food allergies, inform the Taco Bell staff before placing an order. This includes any intolerance or sensitivity. This will enable the Taco Bell staff to provide you with the necessary information to help you choose the appropriate item from the menu.

Gordita Gordita is a Mexican cuisine that is made with masa and is stuffed with meat, cheese, and other fillings. Chalupa Chalupa is a Mexican cuisine that is made by pressing a thin layer of masa dough on the outside of a tiny mold. This stuff is the absolute go-to for traditional Mexican tortilla, tamale, pupusa, gordita, and chalupa-making. One of the best parts about using masa harina to make corn tortillas is they're naturally free of any wheat-based products.

Unlike a restaurant that may have wheat products cross-contaminate their deep fryer, the oil you use to fry at home is new, and therefore safe. Anyone with either gluten sensitivity or celiac disease is free and clear to enjoy these chalupas. There are plenty of street stands that offer vegetarian chalupas. Make a traditional chalupa with just salsa, cheese, and lettuce, or put a scoop of vegetarian refried beans on your chalupas. To make a vegan chalupa, omit the cheese or try a dairy-free version instead.

You can use red salsa or salsa verde on your chalupa, but we love pico de gallo on ours. Here's a simple recipe to make fresh salsa at home. Your fried chalupa shells are best fresh, though they'll stay in decent shape in a sealed ziplock bag at room temperature for days.

The dough freezes well for up to 3 months - be sure to thaw it well in the fridge before you start frying. June 21, 5 min read. June 18, 5 min read. June 17, 5 min read. Also in Tips. Blonde roast coffee is the lightest coffee you can brew. Here at Backyard Taco our guests make a meal out of adding beans and a drink to their gordita order. This tasty dish consists of grilled corn that has been charred and then rubbed in chili, garlic sauce, and cotija cheese.

Rice is a great option to balance out a meal of meat-filled gorditas and beans topped with cheese. The lime and cilantro give the rice a light flavor that really balances the heaviness of the meat and beans. When your gordita toppings inevitably fall onto your plate, you can scoop them up with a spoonful of rice and continue enjoying! However, we will remind you that they are a great and appropriate side dish for many Mexican dinners.

Though they are simple, the crunchy texture often makes the overall meal more satisfying. Here at Backyard Taco, we pride ourselves on creating delicious, high-quality Mexican street food. Our menu was created based on authentic Mexican recipes and traditions, so you can be assured that our gordita is the real deal. If you want to try an authentic gordita, there is no better place to do it than here at Backyard Taco. As our owners hail from Mazatlan , Mexico, you know that our recipes are authentic and delicious.

We hope to see you soon amigos! Tyler loves tacos! He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. He graduated with honors in the top ten percent of his class. Tyler enjoys serving in his community. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. He is also a Major in the U. Army Reserve and served during Operation Enduring Freedom in He is an avid and crazy snowboarder!

He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss.