Why is cookie dough bad

But one thing you shouldn't choose is raw cookie dough. There are two risky players in raw cookie dough: raw eggs and raw flour bet you didn't know about that one. Yes, raw flour can be contaminated with E. Even though it's processed i. There have been two outbreaks of E. These outbreaks made more than 80 people sick and led to 20 hospitalizations. Symptoms usually present 3 to 4 days after ingestion and can include abdominal cramps, diarrhea often bloody , nausea, and vomiting.

For most people, it is a self-resolved illness. However, some people even those with healthy immune systems can develop a serious illness called hemolytic uremic syndrome HUS , which can result in kidney failure, stroke, and death.

Symptoms usually have a rapid onset — within 1 to 2 days — and include nausea, vomiting, diarrhea, abdominal cramps, and fever. Although the illness is usually self-resolving for most healthy people, it can be much more serious in adults over age 65, children younger than 5, or those with weakened immune systems. This edible cookie dough can be stored in an airtight container in the refrigerator for up to 1 week. Raw cookie dough is not safe to eat because it contains uncooked eggs and flour, which can cause food poisoning if they are contaminated with harmful bacteria.

Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks. Luckily, plenty of safe, edible cookie dough products are available.

Alternatively, you can easily make one using only a few ingredients. Eggs are extremely nutritious, but is it healthy and safe to eat eggs raw? There are serious health dangers to eating raw cookie dough, but there are ways to make it safe to taste.

If you throw eggs out as soon as they expire, you may be wasting money. This article covers everything you need to know about how long eggs last. There are many reasons for needing an alternative to self-rising flour. Whether you simply ran out or want a gluten-free option, here are the 12 best….

It can be difficult to tell whether an egg is good or bad. However, you can use these 5 simple tests to determine whether an egg has gone bad. Many types of flour are commonly available on the shelves of your local supermarket. This article explains the differences between bleached and…. Almond flour is a popular flour made from ground almonds. We get it—that stuff is delicious and would beat actual cookies in a taste test any day.

What you're worried about: Lurking in the back of your mind, there's a vague fear of food poisoning from those raw eggs. But you've never actually gotten sick from a bite of dough before, so it's gotta be OK The real risk: Unfortunately, eating raw or even undercooked dough is a little like playing Russian roulette—sure, you could get lucky, but there's always the risk of getting seriously sick with a food-borne illness, as multiple ingredients within the dough could be contaminated by pathogens such as Salmonella and E.

Here are the 8 foods that food safety experts never eat. In rare cases, people infected with Salmonella can develop reactive arthritis , a type of joint inflammation that usually affects the knees, ankles, or feet.

Per the FDA , the risk of many of the more debilitating symptoms associated with food-borne illnesses except reactive arthritis, which occurs most frequently in people 20 to 40 years old increase for older adults, young children and infants, pregnant women, and people with compromised immune systems. So where do these germs come from?

But don't fall for that old myth that you can just wash the outside of your eggs and be risk-free—washing the shell won't make any impact if the Salmonella is lurking inside the eggs, which is a very real possibility, says Whittier.