Which plum is sweet

Although called a satsuma plum, they have nothing to do with the citrus fruit. The common name blood plum refers to the deep red color of the skin and flesh. Satsuma plums are a semi-clingstone variety, meaning that the flesh partially clings to the stone. These Japanese plums tend to be larger in size than European red plums. Simca simka plums are a variety of large, heart-shaped plums that have deep reddish skins with blueish-purple dusty waxy coating.

The dark-red skin covers golden-yellow flesh that has a pleasantly sweet flavor. As with most Japanese varieties of plums, Simca plums are larger and juicer. These delicious plums are best eaten fresh due to their juicy flesh. Mirabelle plums look similar to apricots as they have bright yellow-orangey skins.

These sweet plums are sometimes called Mirabelle prunes or cherry plums. Cutting open the soft skin reveals sweet amber flesh and a stone in the middle. Their high sugar content means that these round fruits are excellent for making jellies, jams, and baked goods. However, you can plant Mirabelle plum trees in your garden if you want to grow some of the sweetest plums available.

Black plums get their name from the dark purple skin that surrounds their flesh. Many of the fresh plums sold in stores and supermarkets are types of Japanese black plums. They are prized for their sweet taste, golden yellow flesh, and lack of tartness. This juicy plum has reddish-black skin that surrounds yellow flesh.

This round plum is one of the few sweet plum varieties that ripens in mid-summer. You can bite into the sweet flavorsome flesh and the stone comes away fairly easily. Most Japanese black plums are clingstone varieties. The skin on these round plums is a dark purple color with hints of a blue dusty wax coating.

These sweet plums have light orangey-amber flesh that covers a small pit. Although the plum is juicy, it has a firm flesh, making this a popular variety to eat fresh. One of the benefits of growing friar plum fruit trees is that they have a long harvesting time. The crop is ready for picking in late August, and the trees usually produce a bumper crop.

This drupe fruit is extremely juicy when biting into its firm flesh. These dark oval plums are medium to large size and are another popular variety for eating fresh. To know if this plum variety is ripe for eating, gently squeeze the fruit. If it is just slightly soft, it is ready for eating.

If the plums are still hard and unripe, you can put them in a paper bag at room temperature to speed up the ripening time.

The skin of these sweet plums is dark violet, and the waxy coating gives them a smoky appearance. Biting into these delicious stone fruits reveals a dark burgundy flesh that covers the large pit in the middle. Hints of tartness from the black skin combined with the sweetness of the beet-colored flesh make these plums a variety to look for.

Even with its firm amber-colored flesh, this plum has a sweet flavor. The firm flesh and tart skin holds up well in cooking and baking. The intensely sweet, juicy flesh also makes this a perfect plum for snacking on. Osso Buco Recipe. Classic Bread Stuffing Recipe. A plum for everyone. Mariposa plum. Elephant Heart plum. Their sour skin adds zing. Cooking with plums Plum ice cream and sherbets, whether made from yellow or rosy plums, are among the prettiest of frozen desserts.

Shiro—The skin of this yellow plum is thin, almost translucent, allowing the golden flesh to shine through. Lower in acid, Shiro is delicious in compotes and sorbets. Black Amber plum. Laroda plum. Their flavor is relatively mild, but their dark skin adds depth of color to a compote. Slices tossed with sugar are delicious with homemade biscuits and softly whipped cream.

Wickson is a green plum with lovely yellow flesh and an elegant teardrop shape. Greengage plum. Private Notes Edit Delete.

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Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking. Videos View All. Fine Cooking Magazine. All Rights Reserved. Click here for our in depth description of Farleigh damson trees. There are several varieties but the one almost exclusively grown in the UK is Mirabelle de Nancy.

The fruit is cherry sized yellow plums, masses of them, which are ready from mid August to early September depending on weather conditions. They originate from the Lorraine area of France and traditionally are harvested by placing a large sheets under the tree and shaking it. Ripe fruits will fall off easily and can be collected in the sheets. It regularly produces a large crop each year. The plums can be eaten raw although the texture is not nearly as juicy as many other plum or greengage varieties.

Their primary use is for cooking and they make excellent tarts and jams. Self-fertile, Victoria produce a good crop of plums in August and September. Click here for our in depth review of the Victoria plum tree including how to prune them, pests and diseases, pollination partners, flowering and fruiting times adjusted to your area of the UK.

Click here for our in depth review of the Warwickshire Drooper plum tree including how to prune them, pests and diseases, pollination partners, flowering and fruiting times adjusted to your area of the UK.

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